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Textbook Of BakeryAnd Confectionary

Gupta,Amit Kumar

Textbook Of BakeryAnd Confectionary - New Delhi Astral 2021 - 347p.

ISBN: 978-93-5222-048-9

Subjects--Topical Terms:
Bakeries,confectionary,Food Service-Sanitation,Food Handling

Dewey Class. No.: 664.752 G96T

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