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Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions And In Vitro Digestibility Of Parboiled Rice

Sonakshi

Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions And In Vitro Digestibility Of Parboiled Rice - Ludhiana Pau 2023 - 92p.

Subjects--Topical Terms:
Rice

Dewey Class. No.: T633.18 / S62B

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