Biochemical And Molecular Characterization Of Nutritionally Important Starch Fractions And In Vitro Digestibility Of Parboiled Rice
Material type: TextPublication details: Ludhiana Pau 2023Description: 92pSubject(s): DDC classification:- T633.18 S62B
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | With cd acc. no,327178 | 305462 |
M.Sc.(IM) Biochemistry Neerja Sharma
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