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Development of bakery products using guava processing waste

Kamboj, Vinkal

Development of bakery products using guava processing waste - Ludhiana Punjab Agricultural University 2023 - 96p.

Subjects--Topical Terms:
Antioxidant activity, bakery products, guava processing waste, phytic acid, sensory evaluation, shelf-life, texture analysis, wheat flour substitution

Dewey Class. No.: T 664.752 K11D

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