Development of bakery products using guava processing waste (Record no. 197887)

MARC details
000 -LEADER
fixed length control field 00637nam a22001697a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240304b |||||||| |||| 00| 0 eng d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 664.752 K11D
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Kamboj, Vinkal
245 ## - TITLE STATEMENT
Title Development of bakery products using guava processing waste
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Punjab Agricultural University
Date of publication, distribution, etc 2023
300 ## - PHYSICAL DESCRIPTION
Extent 96p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.<br/>
Name of granting institution/ Department Food Science and Technology<br/>
Guide Rajni Goel<br/>
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Antioxidant activity, bakery products, guava processing waste, phytic acid, sensory evaluation, shelf-life, texture analysis, wheat flour substitution
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Public note
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 04/03/2024   T 664.752 K11D 305899 04/03/2024 04/03/2024 Theses/ Dissertation With Cd Acc.No.-327615
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 04/03/2024   T 664.752 K11D 327615 04/03/2024 04/03/2024 Compact Disks With Acc. No.-305899

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