Normal view MARC view ISBD view

Production of fermented low FODMAP Type- II sourdough bread

Jain, Kritika

Production of fermented low FODMAP Type- II sourdough bread - Ludhiana Punjab Agricultural University 2024 - 82p.

Subjects--Topical Terms:
FODMAPs, Meyerozyma guilliermondii, Irritable bowel syndrome (IBS), type II Sourdough bread

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)