Production of fermented low FODMAP Type- II sourdough bread (Record no. 198231)

MARC details
000 -LEADER
fixed length control field 00484nam a22001337a 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 240628b |||||||| |||| 00| 0 eng d
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Jain, Kritika
245 ## - TITLE STATEMENT
Title Production of fermented low FODMAP Type- II sourdough bread
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Ludhiana
Name of publisher, distributor, etc Punjab Agricultural University
Date of publication, distribution, etc 2024
300 ## - PHYSICAL DESCRIPTION
Extent 82p.
502 ## - DISSERTATION NOTE
Degree type M.Sc.
Name of granting institution/ Department Microbiology
Guide Dr Richa Arora
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element FODMAPs, Meyerozyma guilliermondii, Irritable bowel syndrome (IBS), type II Sourdough bread
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 28/06/2024   306006 28/06/2024 28/06/2024 Theses/ Dissertation
    Dewey Decimal Classification   Not For Loan Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 28/06/2024   327722 28/06/2024 28/06/2024 Compact Disks

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