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Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient

Prabhjot Kaur

Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient - Ludhiana Punjab Agricultural University 2024 - 133p.

Subjects--Topical Terms:
β-glucan; Chapattis; Eggless cake; Gluten-free; Modification; Oats; Soymilk

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