Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient (Record no. 198519)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00503nam a22001337a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 240813b |||||||| |||| 00| 0 eng d |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Prabhjot Kaur |
| 245 ## - TITLE STATEMENT | |
| Title | Oat β-glucan: Extraction, Modification and Utilization as Food Ingredient |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Ludhiana |
| Name of publisher, distributor, etc | Punjab Agricultural University |
| Date of publication, distribution, etc | 2024 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 133p. |
| 502 ## - DISSERTATION NOTE | |
| Degree type | Ph.D. |
| Name of granting institution/ Department | Food Science and Technology |
| Guide | Dr Kamaljit Kaur<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | β-glucan; Chapattis; Eggless cake; Gluten-free; Modification; Oats; Soymilk |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Theses/ Dissertation |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Barcode | Date last seen | Bill Date | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 13/08/2024 | 306092 | 13/08/2024 | 13/08/2024 | Theses/ Dissertation | ||||
| Dewey Decimal Classification | Not For Loan | Mohinder Singh Randhawa Library | Mohinder Singh Randhawa Library | 13/08/2024 | 327808 | 13/08/2024 | 13/08/2024 | Compact Disks |