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Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products

Prabhjot Kaur

Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products - Ludhiana PAU 2023 - 125p.

Subjects--Topical Terms:
Nutrition,Grain Processing,Glycemic Index,Amylose,Amylopectin

Dewey Class. No.: T 613.2 P74B

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