Blood Glucose And Lipid Profile As Affected By Resistant Starch Formed During Processing And Storage Of Commonly Consumed Cereal Products

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TextPublication details: Ludhiana PAU 2023Description: 125pSubject(s):

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Dissertation note: Ph.D. Food And Nutrition Harpreet Kaur

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Holdings
Item type	Current library	Call number	Status	Notes	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 613.2 P74B (Browse shelf(Opens below))	Not For Loan	With Cd Acc.No.-327535		305819

Ph.D. Food And Nutrition Harpreet Kaur

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