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Utilization of Kikar (Acacia nilotica) pods, seeds and gum for development of high antioxidant health foods

Kiranjeet Kaur

Utilization of Kikar (Acacia nilotica) pods, seeds and gum for development of high antioxidant health foods - Ludhiana Punjab Agricultural University 2024 - 134

Subjects--Topical Terms:
Acacia nilotica, kikar, medicinal properties, traditional uses, food fortification

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