Utilization of Kikar (Acacia nilotica) pods, seeds and gum for development of high antioxidant health foods
Material type: TextPublication details: Ludhiana Punjab Agricultural University 2024Description: 134Subject(s): Dissertation note: M.Sc. Food and Nutrition Dr. Harpreet KaurItem type | Current library | Call number | Status | Date due | Barcode | |
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Theses/ Dissertation | Mohinder Singh Randhawa Library | Not For Loan | 306215 |
M.Sc. Food and Nutrition Dr. Harpreet Kaur
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