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Meat technology: a practical textbook for student and butcher

GERRARD, Frank

Meat technology: a practical textbook for student and butcher - 4th ed - London 1971 - 358p

Subjects--Topical Terms:
MEAT INDUSTRY AND TRADE

Subjects--Index Terms: MEAT INDUSTRY AND TRADE

Dewey Class. No.: 664.9 G19M

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