Meat technology: a practical textbook for student and butcher

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Material type: Text

TextPublication details: London 1971Edition: 4th edDescription: 358pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Departmental Library Books	Department of Processing & Food Engineering	664.9 G19M (Browse shelf(Opens below))	Available		131527

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