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FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables

Joint FAO/WHO Food Standards Programme Codex Alimentarius Co

FAO/WHO codex alimentarius methods of analysis for processed fruits and vegetables - Rome, Geneva 1974 - 12p - Its CAC/RM 44/49-1972 .

Subjects--Topical Terms:
FRUIT, CANNED -- ANALYSIS

Subjects--Index Terms: FRUIT, CANNED -- ANALYSIS VEGETABLES, CANNED -- ANALYSIS

Dewey Class. No.: 664.82 J52F

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