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Labor requirements and operating costs in fast-food restaurants

FRESHWATER, John F.

Labor requirements and operating costs in fast-food restaurants - Washington 1975 - 63p - USDA Marketing research report, no.1033 .

Subjects--Topical Terms:
FOOD PROCESSING INDUSTRIES -- U.S

Subjects--Index Terms: FOOD PROCESSING INDUSTRIES -- U.S RESTAURANTS, LUNCH ROOMS , ETC -- - EMPLOYE

Dewey Class. No.: 642.560 973 F91L

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