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Labor requirements and operating costs in fast-food restaurants

By: Material type: TextTextSeries: USDA Marketing research report, no.1033Publication details: Washington 1975Description: 63pSubject(s): DDC classification:
  • 642.560 973 F91L
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Item type Current library Call number Status Date due Barcode
Books Books Mohinder Singh Randhawa Library 642.560 973 F91L (Browse shelf(Opens below)) Available 133988

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