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Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables

Nagi, Harpritpal Singh

Evaluation of physical chemical, and baking properties of flours of Punjab Wheat...variables - PAU - Ludhiana PAU 1977 - 29cm. 117+20L

The effect of various conditioning variables on the physical, chemical and baking properties of two commercially important varieties of wheat, WG-357 and WG-377 have been investigated. The grains of WG-357 wheat were bolder than those ofWG-377. Conditioni

Subjects--Topical Terms:
BAKING

Subjects--Index Terms: BAKING CEREALS FLOUR

Dewey Class. No.: T 664.756 N12E

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