Studies of physico- chemical and processing properties of some local varieties of Assam Rice
Saikia,Lakhi Ram
Studies of physico- chemical and processing properties of some local varieties of Assam Rice - Ludhiana P.A.U. 1977 - 29cm. 54+10
The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference
RICE PROCESSING
AMYLOSE. ASSAM RICE. LOGNATION RATIO CEREALS. RICE RICE ANALYSIS RICE COMPOSITION RICE PROCESSING
T 664.725 SIIS
Studies of physico- chemical and processing properties of some local varieties of Assam Rice - Ludhiana P.A.U. 1977 - 29cm. 54+10
The physico-chemical, processing and cooking characteristics of three Assam varieties of paddy, viz, Jaya, Monohorsali and Prosadbhog were compared with the two prominent varieties of Punjab namely Basmati-370 and Jaya There were no significant difference
RICE PROCESSING
AMYLOSE. ASSAM RICE. LOGNATION RATIO CEREALS. RICE RICE ANALYSIS RICE COMPOSITION RICE PROCESSING
T 664.725 SIIS