Study on the nutrition value of triticale and the effect of its supplementation to wheat and bengalgram flours
Parveen kaur
Study on the nutrition value of triticale and the effect of its supplementation to wheat and bengalgram flours - Ludhiana P. A. U. 1978 - 29cm. 68+8
Nutritive value of triticale and its supplementary effect to wheat and bengal gram was studied in the laboratory. The crude protein of triticale flour was 16.40 as compared to 11.56 in wheat flour Calcium, phosphorus and iron contents of triticale flour w
WHEAT -- NUTRITION
PER SUPPLEMENTATION AMINO ACIDS TRITICALE WHEAT WHEAT -- NUTRITION
T 641.331.1 P20S
Study on the nutrition value of triticale and the effect of its supplementation to wheat and bengalgram flours - Ludhiana P. A. U. 1978 - 29cm. 68+8
Nutritive value of triticale and its supplementary effect to wheat and bengal gram was studied in the laboratory. The crude protein of triticale flour was 16.40 as compared to 11.56 in wheat flour Calcium, phosphorus and iron contents of triticale flour w
WHEAT -- NUTRITION
PER SUPPLEMENTATION AMINO ACIDS TRITICALE WHEAT WHEAT -- NUTRITION
T 641.331.1 P20S