Study on the nutrition value of triticale and the effect of its supplementation to wheat and bengalgram flours

By:

Parveen kaur

Material type: Text

TextPublication details: Ludhiana P. A. U. 1978Description: 29cm. 68+8Subject(s):

DDC classification:

T 641.331.1 P20S

Summary: Nutritive value of triticale and its supplementary effect to wheat and bengal gram was studied in the laboratory. The crude protein of triticale flour was 16.40 as compared to 11.56 in wheat flour Calcium, phosphorus and iron contents of triticale flour w

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.331.1 P20S (Browse shelf(Opens below))	Not for loan		135645

Nutritive value of triticale and its supplementary effect to wheat and bengal gram was studied in the laboratory. The crude protein of triticale flour was 16.40 as compared to 11.56 in wheat flour Calcium, phosphorus and iron contents of triticale flour w

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