Effect of supplementation of sesame seeds (sesamum indicum) on the protein quality of dosa
Chopra, Geeta
Effect of supplementation of sesame seeds (sesamum indicum) on the protein quality of dosa - Ludhiana P. A. U. 1978 - 29cm. 65+7
In the present investigation basic dosa was prepared from 2 parts of rice and 1 part of black gram dhal while in modified dosa sesame seeds were incorporated at different levels replacing rice and dhal. The organoleptic trials showed that the sesame seed
NUTRITION
DOSA DOSA -- NUTRITION NUTRITION PROTEIN QUALITY SESAME SEEDS SUPPLEMENTED
T 641.12 C35E
Effect of supplementation of sesame seeds (sesamum indicum) on the protein quality of dosa - Ludhiana P. A. U. 1978 - 29cm. 65+7
In the present investigation basic dosa was prepared from 2 parts of rice and 1 part of black gram dhal while in modified dosa sesame seeds were incorporated at different levels replacing rice and dhal. The organoleptic trials showed that the sesame seed
NUTRITION
DOSA DOSA -- NUTRITION NUTRITION PROTEIN QUALITY SESAME SEEDS SUPPLEMENTED
T 641.12 C35E