Effect of supplementation of sesame seeds (sesamum indicum) on the protein quality of dosa

By:

Chopra, Geeta

Material type: Text

TextPublication details: Ludhiana P. A. U. 1978Description: 29cm. 65+7Subject(s):

DDC classification:

T 641.12 C35E

Summary: In the present investigation basic dosa was prepared from 2 parts of rice and 1 part of black gram dhal while in modified dosa sesame seeds were incorporated at different levels replacing rice and dhal. The organoleptic trials showed that the sesame seed

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 C35E (Browse shelf(Opens below))	Not for loan		135646

In the present investigation basic dosa was prepared from 2 parts of rice and 1 part of black gram dhal while in modified dosa sesame seeds were incorporated at different levels replacing rice and dhal. The organoleptic trials showed that the sesame seed

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