Studies on the rheologocal and banking properties of maize composite flours
Mahadeva, Saratha
Studies on the rheologocal and banking properties of maize composite flours - Ludhiana P.A.U. 1978 - 29cm. 91,15
The effects of white maize (MS 1) and yellow maize (Vijay) meals and flours at levels of 75, 15.0 and 22.5% in conjunction with Wl-711 wheat flour on the rheological and baking proper1ies were studied, Gluten recoveries from various blends decreased with
BANKING
BAKING BANKING CEREALS DIASTATIC ACT MAIZE WHEAT
T 664.725 M27S
Studies on the rheologocal and banking properties of maize composite flours - Ludhiana P.A.U. 1978 - 29cm. 91,15
The effects of white maize (MS 1) and yellow maize (Vijay) meals and flours at levels of 75, 15.0 and 22.5% in conjunction with Wl-711 wheat flour on the rheological and baking proper1ies were studied, Gluten recoveries from various blends decreased with
BANKING
BAKING BANKING CEREALS DIASTATIC ACT MAIZE WHEAT
T 664.725 M27S