Study of the seasonal effects in the processing quality of kinnow mandarin oranges
Pushpinder Singh
Study of the seasonal effects in the processing quality of kinnow mandarin oranges - Ludhiana P.A.U. 1979 - 28cm. 69, 16
Late season kin now fruits were most suitable for preparing single strength juice to be preserved with KMB after pasteurization The juice was less bitter howerver the juice preserved with KMS was adjusted best Overall, the juice from mid season and late s
ORANGES - - STORAGE
BOTTLING FRUITS & VEGTABLES JUICE KINNOW ORANGE JUICE , CANNED ORANGES - - STORAGE
T 664.8 P97S
Study of the seasonal effects in the processing quality of kinnow mandarin oranges - Ludhiana P.A.U. 1979 - 28cm. 69, 16
Late season kin now fruits were most suitable for preparing single strength juice to be preserved with KMB after pasteurization The juice was less bitter howerver the juice preserved with KMS was adjusted best Overall, the juice from mid season and late s
ORANGES - - STORAGE
BOTTLING FRUITS & VEGTABLES JUICE KINNOW ORANGE JUICE , CANNED ORANGES - - STORAGE
T 664.8 P97S