Study of the seasonal effects in the processing quality of kinnow mandarin oranges

By:

Pushpinder Singh

Material type: Text

TextPublication details: Ludhiana P.A.U. 1979Description: 28cm. 69, 16Subject(s):

DDC classification:

T 664.8 P97S

Summary: Late season kin now fruits were most suitable for preparing single strength juice to be preserved with KMB after pasteurization The juice was less bitter howerver the juice preserved with KMS was adjusted best Overall, the juice from mid season and late s

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 P97S (Browse shelf(Opens below))	Not for loan		135917

Late season kin now fruits were most suitable for preparing single strength juice to be preserved with KMB after pasteurization The juice was less bitter howerver the juice preserved with KMS was adjusted best Overall, the juice from mid season and late s

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