Studies on granulation in citrus
Mahesh Inder Singh
Studies on granulation in citrus - PAU - Ludhiana PAU 1979 - 28cm. 45, 10L
Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing
CITRUS FRUIT -- DISEASES AND PESTS
AGRO TECHNOLOGY CITRUS CITRUS FRUIT -- DISEASES AND PESTS GRANULATION GROWTH REGULAT HORTICULTURE
T 634.3 M27S
Studies on granulation in citrus - PAU - Ludhiana PAU 1979 - 28cm. 45, 10L
Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing
CITRUS FRUIT -- DISEASES AND PESTS
AGRO TECHNOLOGY CITRUS CITRUS FRUIT -- DISEASES AND PESTS GRANULATION GROWTH REGULAT HORTICULTURE
T 634.3 M27S