Studies on granulation in citrus

By:

Mahesh Inder Singh

Material type: Text

TextPublication details: Ludhiana PAU 1979Edition: PAUDescription: 28cm. 45, 10LSubject(s):

DDC classification:

T 634.3 M27S

Summary: Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 634.3 M27S (Browse shelf(Opens below))	Not for loan		135931

Three applications of GA (20 ppm), 2-4-0 (20 ppm), 2,4,5- T (20 ppm) and NM (200 ppm) significantly reduced the incidence and degree of granulation in Dancy tangerine fruits The growth regulators brought about an increase in the fruit weight by increasing

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