Effect of varying levels and sources of nitrogen on growth, yield and processing qualities of new tomato varieties

Kooner, Kulwant Singh

Effect of varying levels and sources of nitrogen on growth, yield and processing qualities of new tomato varieties - PAU - Ludhiana PAU 1980 - 28cm. 125, 9L

In the winter crop seasons, the variety 'Ostankinskij' exhibited more vigorous grOw1h and produced marketable yields of 1166 q/ha in 1977-78 and 1S3 6 q/ha in 1978-79 It also gave more seed yield than the other varieties In the spring crop seasons, 'Punja


TOMATO -- FERTILIZERS AND MANURES

FERTILIZER TOMATO TOMATO -- FERTILIZERS AND MANURES VEGETABLE -- PROCESSING

T 635.642 K93E

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