Effect of varying levels and sources of nitrogen on growth, yield and processing qualities of new tomato varieties

By:

Kooner, Kulwant Singh

Material type: Text

TextPublication details: Ludhiana PAU 1980Edition: PAUDescription: 28cm. 125, 9LSubject(s):

DDC classification:

T 635.642 K93E

Summary: In the winter crop seasons, the variety 'Ostankinskij' exhibited more vigorous grOw1h and produced marketable yields of 1166 q/ha in 1977-78 and 1S3 6 q/ha in 1978-79 It also gave more seed yield than the other varieties In the spring crop seasons, 'Punja

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.642 K93E (Browse shelf(Opens below))	Not for loan		136147

In the winter crop seasons, the variety 'Ostankinskij' exhibited more vigorous grOw1h and produced marketable yields of 1166 q/ha in 1977-78 and 1S3 6 q/ha in 1978-79 It also gave more seed yield than the other varieties In the spring crop seasons, 'Punja

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