Evaluation of some tomato genotypes for juice making
Kang, Bahadur Singh
Evaluation of some tomato genotypes for juice making - PAU - Ludhiana PAU 1980 - 28cm. 50, 5L
On the basis of high fruit yield, bright red colour, high acidity, TSS, dry matter, ascorbic aci,d, viscosity, flavour, medium fruit weight and higher juice recovery and organoleptic score, six lines namely, 'Hybrid-10', 'Ronita', 'Ogosta', 'Gamad', 'Pusa
TOMATOES
TOMATO TOMATO JUICE TOMATOES VEG PROCESSING VEGETABLE
T 635.642 K11E
Evaluation of some tomato genotypes for juice making - PAU - Ludhiana PAU 1980 - 28cm. 50, 5L
On the basis of high fruit yield, bright red colour, high acidity, TSS, dry matter, ascorbic aci,d, viscosity, flavour, medium fruit weight and higher juice recovery and organoleptic score, six lines namely, 'Hybrid-10', 'Ronita', 'Ogosta', 'Gamad', 'Pusa
TOMATOES
TOMATO TOMATO JUICE TOMATOES VEG PROCESSING VEGETABLE
T 635.642 K11E