Evaluation of some tomato genotypes for juice making

By:

Kang, Bahadur Singh

Material type: Text

TextPublication details: Ludhiana PAU 1980Edition: PAUDescription: 28cm. 50, 5LSubject(s):

DDC classification:

T 635.642 K11E

Summary: On the basis of high fruit yield, bright red colour, high acidity, TSS, dry matter, ascorbic aci,d, viscosity, flavour, medium fruit weight and higher juice recovery and organoleptic score, six lines namely, 'Hybrid-10', 'Ronita', 'Ogosta', 'Gamad', 'Pusa

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.642 K11E (Browse shelf(Opens below))	Not for loan		136181

On the basis of high fruit yield, bright red colour, high acidity, TSS, dry matter, ascorbic aci,d, viscosity, flavour, medium fruit weight and higher juice recovery and organoleptic score, six lines namely, 'Hybrid-10', 'Ronita', 'Ogosta', 'Gamad', 'Pusa

There are no comments on this title.

to post a comment.