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Study on the effect of different heat treatments of buffalo milk on the association of added iron with its different protein fractions

HARJEET Kaur

Study on the effect of different heat treatments of buffalo milk on the association of added iron with its different protein fractions - Food Science and Technology - Ludhiana PAU 1980 - 61,3L

Subjects--Topical Terms:
MILK

Subjects--Index Terms: MILK NUTRITION

Dewey Class. No.: T 641.12 H29S

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