Study on the effect of different heat treatments of buffalo milk on the association of added iron with its different protein fractions

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Material type: Text

TextPublication details: Ludhiana PAU 1980Edition: Food Science and TechnologyDescription: 61,3LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 H29S (Browse shelf(Opens below))	Not for loan		136538
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.12 H29S (Browse shelf(Opens below))	Not for loan		136539

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