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Effect of homogenization on solvation, pH and heat coagulation time of casein micelles

AVTAR Singh

Effect of homogenization on solvation, pH and heat coagulation time of casein micelles - Biochemistry - Ludhiana PAU 1981 - 36, 5L

Subjects--Topical Terms:
MILK, HOMOGENIZED

Subjects--Index Terms: MILK, HOMOGENIZED

Dewey Class. No.: T 637.133.4 A94E

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