Effect of homogenization on solvation, pH and heat coagulation time of casein micelles (Record no. 65486)

MARC details
000 -LEADER
fixed length control field 00451nam a2200157Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170101s1981 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number T 637.133.4 A94E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name AVTAR Singh
245 #0 - TITLE STATEMENT
Title Effect of homogenization on solvation, pH and heat coagulation time of casein micelles
250 ## - EDITION STATEMENT
Edition statement Biochemistry
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Ludhiana
Name of publisher, distributor, etc. PAU
Date of publication, distribution, etc. 1981
300 ## - PHYSICAL DESCRIPTION
Extent 36, 5L
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MILK, HOMOGENIZED
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term MILK, HOMOGENIZED
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Theses/ Dissertation
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 637.133.4 A94E 136661 15/04/2017 15/04/2017 Theses/ Dissertation
    Dewey Decimal Classification     Mohinder Singh Randhawa Library Mohinder Singh Randhawa Library 03/10/2008   T 637.133.4 A94E 136662 15/04/2017 15/04/2017 Theses/ Dissertation

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