Nutritional evaluation of a new high yielding legume
CHAUHAN, Punam Reet
Nutritional evaluation of a new high yielding legume - Foods and Nutrition - Ludhiana PAU 1981 - 57,8L
High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa
LEGUMES AS FOOD
AMINO ACIDS LEGUMES LEGUMES AS FOOD NUTRITION PER RICE BEAN
T 641.33 C32N
Nutritional evaluation of a new high yielding legume - Foods and Nutrition - Ludhiana PAU 1981 - 57,8L
High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa
LEGUMES AS FOOD
AMINO ACIDS LEGUMES LEGUMES AS FOOD NUTRITION PER RICE BEAN
T 641.33 C32N