Nutritional evaluation of a new high yielding legume

By:

CHAUHAN, Punam Reet

Material type: Text

TextPublication details: Ludhiana PAU 1981Edition: Foods and NutritionDescription: 57,8LSubject(s):

DDC classification:

T 641.33 C32N

Summary: High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.33 C32N (Browse shelf(Opens below))	Not for loan		136871
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.33 C32N (Browse shelf(Opens below))	Not for loan		136872

High yielding legumes were investigated for quantity and quality of proteins using amino acid analysis, anti nutritional factors and protein efficiency ratio (PER). Trysin inhibitor activity ranged from 1406-3233 T I U/g. While haemagglutin in activity wa

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