Pickling and curing of raw mango slices
PURI, Geeta
Pickling and curing of raw mango slices - Food Science and Technology - Ludhiana PAU 1981 - 77,6L
The present study aimed at making pickle from control, cured dehydrated and sundried mango slices of grafted (Dusehri) and seedling varieties at two stages of maturity Curing of slices of seedlings varieties of mangoes was better than the grafted variety
PICKLES
CURING FRUITS & VEG MANGO MANGO PICKLE PICKLES STORAGE
T 664.802.86 P94P
Pickling and curing of raw mango slices - Food Science and Technology - Ludhiana PAU 1981 - 77,6L
The present study aimed at making pickle from control, cured dehydrated and sundried mango slices of grafted (Dusehri) and seedling varieties at two stages of maturity Curing of slices of seedlings varieties of mangoes was better than the grafted variety
PICKLES
CURING FRUITS & VEG MANGO MANGO PICKLE PICKLES STORAGE
T 664.802.86 P94P