Pickling and curing of raw mango slices
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.802.86 P94P
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Mohinder Singh Randhawa Library | T 664.802.86 P94P (Browse shelf(Opens below)) | Not for loan | 136931 |
The present study aimed at making pickle from control, cured dehydrated and sundried mango slices of grafted (Dusehri) and seedling varieties at two stages of maturity Curing of slices of seedlings varieties of mangoes was better than the grafted variety
There are no comments on this title.
Log in to your account to post a comment.