Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek)
MANN, Renu
Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek) - Botany - Ludhiana PAU 1982 - 71, 10L
The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot
MUNG BEAN
AMINO ACIDS MUNG BEAN PROTEIN SEED DEVELOPMENT SUGARS
T 635.659 M30S
Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek) - Botany - Ludhiana PAU 1982 - 71, 10L
The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot
MUNG BEAN
AMINO ACIDS MUNG BEAN PROTEIN SEED DEVELOPMENT SUGARS
T 635.659 M30S