Studies on some biochemical changes during fruit and seed development in mung bean (Vigna radiata (L) Wilczek)

By:

MANN, Renu

Material type: Text

TextPublication details: Ludhiana PAU 1982Edition: BotanyDescription: 71, 10LSubject(s):

DDC classification:

T 635.659 M30S

Summary: The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 M30S (Browse shelf(Opens below))	Not for loan		137092
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 M30S (Browse shelf(Opens below))	Not for loan		137093

The maximum pod length and fresh and dry weights of both seed as well as pod were observed at 15 DAA while maximum RGR of seed occurred between 7-11 DAA and that of pod between 3-7 days of anthesis in mungbean The seeds exhibited continued increase in tot

There are no comments on this title.

to post a comment.