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Studies on the processing of cereal-legume blends by using extrusion technology

Chauhan, G.S.

Studies on the processing of cereal-legume blends by using extrusion technology - Food Science and Technology - Ludhiana P.A.U. 1982 - 28cm. 131,13

Effect of processing variables eg feed rate (92. 152 and 272 kg/hr) and exrusion temperature (60. 95

Subjects--Topical Terms:
LEGUMES

Subjects--Index Terms: BENGAL GRAM CEREALS EXTRUSION PROCESS FULL FAT SOYFLOUR LEGUMES RICE

Dewey Class. No.: T 664.725 C32S

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