Studies on the processing of cereal-legume blends by using extrusion technology

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Material type: Text

TextPublication details: Ludhiana P.A.U. 1982Edition: Food Science and TechnologyDescription: 28cm. 131,13Subject(s):

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Summary: Effect of processing variables eg feed rate (92. 152 and 272 kg/hr) and exrusion temperature (60. 95

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 C32S (Browse shelf(Opens below))	Not for loan		137326
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 C32S (Browse shelf(Opens below))	Not for loan		137327

Effect of processing variables eg feed rate (92. 152 and 272 kg/hr) and exrusion temperature (60. 95

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