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Comparative study on nutritional value of different varieties of Bengal Gram(cicer arietinum) with special reference to their hypocholesterolemic action

KANWAL Birinder

Comparative study on nutritional value of different varieties of Bengal Gram(cicer arietinum) with special reference to their hypocholesterolemic action - Biochemistry - Ludhiana PAU 1982 - 54L

Subjects--Topical Terms:
FOODS

Subjects--Index Terms: FOODS NUTRITION

Dewey Class. No.: T 641.1 K53C

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