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Comparative study on nutritional value of different varieties of Bengal Gram(cicer arietinum) with special reference to their hypocholesterolemic action

By: Material type: TextTextPublication details: Ludhiana PAU 1982Edition: BiochemistryDescription: 54LSubject(s): DDC classification:
  • T 641.1 K53C
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Holdings
Item type Current library Call number Status Date due Barcode
Theses/ Dissertation Theses/ Dissertation Mohinder Singh Randhawa Library T 641.1 K53C (Browse shelf(Opens below)) Not for loan 137503

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