Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat
GOPAL, Shyama
Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat - Food Science and Technology - Ludhiana PAU 1985 - 120,15L
Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh
WHEAT
CEREAL FLOUR QUALITY KARNAL BUNT KARNAL BUNT RAT FEEDING WHEAT WHEAT
T 664.722 G52S
Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat - Food Science and Technology - Ludhiana PAU 1985 - 120,15L
Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh
WHEAT
CEREAL FLOUR QUALITY KARNAL BUNT KARNAL BUNT RAT FEEDING WHEAT WHEAT
T 664.722 G52S