Studies on the effect of Karnal bunt (Nevossia indica) disease on the chemical composition, milling, baking properties and consumer acceptance of wheat

By:

GOPAL, Shyama

Material type: Text

TextPublication details: Ludhiana PAU 1985Edition: Food Science and TechnologyDescription: 120,15LSubject(s):

DDC classification:

T 664.722 G52S

Summary: Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 G52S (Browse shelf(Opens below))	Not for loan		139096
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.722 G52S (Browse shelf(Opens below))	Not for loan		139097

Flour wheat yield and quality were adversely affected by the presence of the disease The protein content of the flour was found to increase but gluten content and quality were adversely affected A decrease in polyunsaturated fatty acids and increase in sh

There are no comments on this title.

to post a comment.