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Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making

HARINDER Kaur

Effect of salt, mineral and organic acid interactions in dough system of Indian wheat for bread making - Food Science and Technology - Ludhiana PAU 1985 - 218,23L

Subjects--Topical Terms:
BREAD

Subjects--Index Terms: BREAD DOUGH WHEAT

Dewey Class. No.: T 664.752 H29E

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